Pani Puri Recipe | Perfect Crispy Puri Tips | परफेट पानी पूरी बनानेका सही तरीका | Chef Sanjyot Keer

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Full written recipe for Pani Puri

Prep time: 15-20 minutes (excluding resting time)
Cooking time: 35-40 minutes
Serves: 4-5 people

Pani puri masala
Ingredients:
CUMIN SEEDS | जीरा 1 TBSP
BLACK PEPPERCORNS | काली मिर्च 1/2 TSP
CLOVES | लौंग 3 NOS.
CINNAMON | दालचीनी 1 INCH
DRY MANGO POWDER | आमचूर पाउडर 1 TBSP
BLACK SALT | काला नामक 1 TBSP
SALT | नमक 1/2 TSP

Pani
Ingredients:
MINT | पुदीना 2 CUPS (PACKED)
FRESH CORIANDER | हरा धनिया 1 CUP (PACKED)
GINGER | अदरक 1 INCH (SLICED)
GREEN CHILLIES | हरी मिर्च 7-8 NOS.
TAMARIND PULP | इमली का पल्प 1/3 CUP
JAGGERY | गुड़ 2 TBSP
PANI PURI MASALA | पानी पूरी मसाला
WATER | पानी 500 ML
ICE CUBES | आइस क्यूब्स 2-3 NOS.
WATER | पानी 1 LITRE

Tamarind Chutney
Ingredients:
DATES | खजूर 250 GRAMS (SEEDLESS)
TAMARIND | इमली 75 GRAMS (SEEDLESS)
JAGGERY | गुड़ 750 GRAMS
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
BLACK SALT | काला नमक 1 TSP
GINGER POWDER | सौंठ 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी 1 LITRE

Puri
Ingredients:
KARKARA AATA | करकरा आटा 3/4 CUP
BAARIK RAVA | बारीक रवा 1/4 CUP
PAPAD KHAR | पापड़ खार 1/8 TSP
WATER | पानी 1/3 CUP + 1 TBSP

Assembly:
PURI | पूरी
SOAKED BOONDI | सोक्ड बूंदी
SPROUTS | मूंग
MASALA POTATOES | मसाले वाले आलू
RAGDA | रगड़ा
NYLON SEV | नायलॉन सेव
TAMARIND CHUTNEY | मीठी चटनी
PAANI | पानी

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