Top 5 Tips for Brisket Trimming! | Chuds BBQ

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In Part 1 of 3 for creating the perfect brisket I give you the most detailed video on trimming a brisket yet.

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00:00 Introduction
02:02 Tip 1: Remove Deckle Fat
03:12 Tip 2: Clean up the Backside
05:14 Tip 3: Take Down the Fat Cap
06:20 Tip 4: Remove the Mohawk
10:13 Tip 5: Create the Shape
13:10 Bonus: Using the Brisket Trim